{"id":473,"date":"2024-08-18T23:57:11","date_gmt":"2024-08-18T23:57:11","guid":{"rendered":"https:\/\/loadmama.historyandfood.com\/?p=473"},"modified":"2024-08-18T23:57:14","modified_gmt":"2024-08-18T23:57:14","slug":"haemul-pajeon-korean-seafood-pancake","status":"publish","type":"post","link":"https:\/\/loadmama.historyandfood.com\/ja\/haemul-pajeon-korean-seafood-pancake\/","title":{"rendered":"\ud83c\udf0a \u30d8\u30e0\u30eb\u30d1\u30b8\u30e7\u30f3\uff1a\u30b5\u30af\u30b5\u30af\u3068\u9999\u3070\u3057\u3044\u97f3\u306e\u30b7\u30f3\u30d5\u30a9\u30cb\u30fc\uff01\u97d3\u56fd\u306e\u4ee3\u8868\u7684\u306a\u30d1\u30f3\u30b1\u30fc\u30ad\u3002\u30de\u30c3\u30b3\u30ea\u3068\u4e00\u7dd2\u306b\u98df\u3079\u308b\u3068\u6700\u9ad8\uff01\ud83c\udf76\ud83d\ude0b"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Hey there, food enthusiasts! \ud83d\udc4b Today, I&#8217;m thrilled to introduce you to a quintessential Korean dish that&#8217;s especially craved on rainy days: Haemul Pajeon! \ud83c\udf27\ufe0f This savory pancake boasts a delightful combination of green onions, seafood, and a crispy batter, creating an explosion of flavors in your mouth! \ud83d\ude0d Pair it with a glass of makgeolli (Korean rice wine), and you&#8217;ve got the perfect ambiance for a cozy evening. \ud83d\ude09 Personally, I love gathering with friends on rainy days, sharing Haemul Pajeon and makgeolli while chatting away. The sound of rain and the taste of Haemul Pajeon create the ultimate comfort food experience! \ud83d\udc4d<\/p>\n\n\n<style>.kb-table-of-content-nav.kb-table-of-content-id473_f98d69-90 .kb-table-of-content-wrap{padding-top:var(--global-kb-spacing-sm, 1.5rem);padding-right:var(--global-kb-spacing-sm, 1.5rem);padding-bottom:var(--global-kb-spacing-sm, 1.5rem);padding-left:var(--global-kb-spacing-sm, 1.5rem);border-top:3px solid var(--global-palette2, #2B6CB0);border-right:3px solid var(--global-palette2, #2B6CB0);border-bottom:3px solid var(--global-palette2, #2B6CB0);border-left:3px solid var(--global-palette2, #2B6CB0);border-top-left-radius:5px;border-top-right-radius:5px;border-bottom-right-radius:5px;border-bottom-left-radius:5px;box-shadow:0px 0px 14px 0px rgba(0, 0, 0, 0.2);}.kb-table-of-content-nav.kb-table-of-content-id473_f98d69-90 .kb-table-of-contents-title-wrap{padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}.kb-table-of-content-nav.kb-table-of-content-id473_f98d69-90 .kb-table-of-contents-title{font-size:28px;font-weight:regular;font-style:normal;}.kb-table-of-content-nav.kb-table-of-content-id473_f98d69-90 .kb-table-of-content-wrap .kb-table-of-content-list{line-height:2em;font-weight:regular;font-style:normal;margin-top:var(--global-kb-spacing-sm, 1.5rem);margin-right:0px;margin-bottom:0px;margin-left:0px;}@media all and (max-width: 1024px){.kb-table-of-content-nav.kb-table-of-content-id473_f98d69-90 .kb-table-of-content-wrap{border-top:3px solid var(--global-palette2, #2B6CB0);border-right:3px solid var(--global-palette2, #2B6CB0);border-bottom:3px solid var(--global-palette2, #2B6CB0);border-left:3px solid var(--global-palette2, #2B6CB0);}}@media all and (max-width: 1024px){.kb-table-of-content-nav.kb-table-of-content-id473_f98d69-90 .kb-table-of-contents-title{font-size:28px;}}@media all and (max-width: 767px){.kb-table-of-content-nav.kb-table-of-content-id473_f98d69-90 .kb-table-of-content-wrap{border-top:3px solid var(--global-palette2, #2B6CB0);border-right:3px solid var(--global-palette2, #2B6CB0);border-bottom:3px solid var(--global-palette2, #2B6CB0);border-left:3px solid var(--global-palette2, #2B6CB0);}.kb-table-of-content-nav.kb-table-of-content-id473_f98d69-90 .kb-table-of-contents-title{font-size:28px;}}<\/style>\n\n\n<h2 class=\"wp-block-heading\">\ud83e\udd5e Haemul Pajeon, What is it? \ud83e\udd14<\/h2>\n\n\n<style>.kb-image473_5cd89e-79 .kb-image-has-overlay:after{opacity:0.3;}<\/style>\n<div class=\"wp-block-kadence-image kb-image473_5cd89e-79\"><figure class=\"aligncenter size-large\"><a href=\"https:\/\/loadmama.historyandfood.com\/wp-content\/uploads\/2024\/08\/\ud83d\udcaa-\ub9db\uc788\uc744-\ubfd0\ub9cc-\uc544\ub2c8\ub77c-\uac74\uac15\uc5d0\ub3c4-\uc88b\uc740-\ud574\ubb3c\ud30c\uc804.jpg\" class=\"kb-advanced-image-link\"><img fetchpriority=\"high\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/loadmama.historyandfood.com\/wp-content\/uploads\/2024\/08\/\ud83d\udcaa-\ub9db\uc788\uc744-\ubfd0\ub9cc-\uc544\ub2c8\ub77c-\uac74\uac15\uc5d0\ub3c4-\uc88b\uc740-\ud574\ubb3c\ud30c\uc804-683x1024.jpg\" alt=\"\ud83d\udcaa \u1106\u1161\u11ba\u110b\u1175\u11bb\u110b\u1173\u11af \u1108\u116e\u11ab\u1106\u1161\u11ab \u110b\u1161\u1102\u1175\u1105\u1161 \u1100\u1165\u11ab\u1100\u1161\u11bc\u110b\u1166\u1103\u1169 \u110c\u1169\u11c2\u110b\u1173\u11ab \u1112\u1162\u1106\u116e\u11af\u1111\u1161\u110c\u1165\u11ab!\" class=\"kb-img wp-image-479\" srcset=\"https:\/\/loadmama.historyandfood.com\/wp-content\/uploads\/2024\/08\/\ud83d\udcaa-\ub9db\uc788\uc744-\ubfd0\ub9cc-\uc544\ub2c8\ub77c-\uac74\uac15\uc5d0\ub3c4-\uc88b\uc740-\ud574\ubb3c\ud30c\uc804-683x1024.jpg 683w, https:\/\/loadmama.historyandfood.com\/wp-content\/uploads\/2024\/08\/\ud83d\udcaa-\ub9db\uc788\uc744-\ubfd0\ub9cc-\uc544\ub2c8\ub77c-\uac74\uac15\uc5d0\ub3c4-\uc88b\uc740-\ud574\ubb3c\ud30c\uc804-200x300.jpg 200w, https:\/\/loadmama.historyandfood.com\/wp-content\/uploads\/2024\/08\/\ud83d\udcaa-\ub9db\uc788\uc744-\ubfd0\ub9cc-\uc544\ub2c8\ub77c-\uac74\uac15\uc5d0\ub3c4-\uc88b\uc740-\ud574\ubb3c\ud30c\uc804-768x1152.jpg 768w, https:\/\/loadmama.historyandfood.com\/wp-content\/uploads\/2024\/08\/\ud83d\udcaa-\ub9db\uc788\uc744-\ubfd0\ub9cc-\uc544\ub2c8\ub77c-\uac74\uac15\uc5d0\ub3c4-\uc88b\uc740-\ud574\ubb3c\ud30c\uc804-8x12.jpg 8w, https:\/\/loadmama.historyandfood.com\/wp-content\/uploads\/2024\/08\/\ud83d\udcaa-\ub9db\uc788\uc744-\ubfd0\ub9cc-\uc544\ub2c8\ub77c-\uac74\uac15\uc5d0\ub3c4-\uc88b\uc740-\ud574\ubb3c\ud30c\uc804.jpg 800w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/a><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Haemul Pajeon is a Korean-style pancake made with a flour batter mixed with green onions, seafood (squid, shrimp, clams, etc.), and eggs, then pan-fried to a golden brown. The aroma of green onions, the chewy texture of seafood, and the crispy batter create a delightful symphony of flavors and textures! \ud83c\udf89<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The generous amount of green onions adds a refreshing crunch to every bite! \ud83d\udc4d Even my friends who aren&#8217;t fans of green onions can&#8217;t resist the deliciousness of Haemul Pajeon! \ud83d\ude09<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83c\udf76 Makgeolli: Haemul Pajeon&#8217;s Perfect Partner \ud83c\udf76<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Haemul Pajeon and makgeolli are a match made in heaven! Makgeolli is a traditional Korean rice wine with a sweet and slightly sparkling taste. \ud83c\udf76 The clean taste of makgeolli perfectly complements the richness of Haemul Pajeon. It&#8217;s a match made in heaven! \ud83e\udd70<\/p>\n\n\n<style>.kb-image473_f5ed0f-23 .kb-image-has-overlay:after{opacity:0.3;}<\/style>\n<div class=\"wp-block-kadence-image kb-image473_f5ed0f-23\"><figure class=\"aligncenter size-large\"><a href=\"https:\/\/loadmama.historyandfood.com\/wp-content\/uploads\/2024\/08\/\ud83c\udf76-\ub9c9\uac78\ub9ac\uc640-\ud568\uaed8-\uc990\uae30\ub294-\ud574\ubb3c\ud30c\uc804-\ud55c\uad6d\uc758-\ub9db\uacfc-\uba4b.jpg\" class=\"kb-advanced-image-link\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/loadmama.historyandfood.com\/wp-content\/uploads\/2024\/08\/\ud83c\udf76-\ub9c9\uac78\ub9ac\uc640-\ud568\uaed8-\uc990\uae30\ub294-\ud574\ubb3c\ud30c\uc804-\ud55c\uad6d\uc758-\ub9db\uacfc-\uba4b-683x1024.jpg\" alt=\"\ud83c\udf76 \u1106\u1161\u11a8\u1100\u1165\u11af\u1105\u1175\u110b\u116a \u1112\u1161\u11b7\u1101\u1166 \u110c\u1173\u11af\u1100\u1175\u1102\u1173\u11ab \u1112\u1162\u1106\u116e\u11af\u1111\u1161\u110c\u1165\u11ab, \u1112\u1161\u11ab\u1100\u116e\u11a8\u110b\u1174 \u1106\u1161\u11ba\u1100\u116a \u1106\u1165\u11ba!\" class=\"kb-img wp-image-478\" srcset=\"https:\/\/loadmama.historyandfood.com\/wp-content\/uploads\/2024\/08\/\ud83c\udf76-\ub9c9\uac78\ub9ac\uc640-\ud568\uaed8-\uc990\uae30\ub294-\ud574\ubb3c\ud30c\uc804-\ud55c\uad6d\uc758-\ub9db\uacfc-\uba4b-683x1024.jpg 683w, https:\/\/loadmama.historyandfood.com\/wp-content\/uploads\/2024\/08\/\ud83c\udf76-\ub9c9\uac78\ub9ac\uc640-\ud568\uaed8-\uc990\uae30\ub294-\ud574\ubb3c\ud30c\uc804-\ud55c\uad6d\uc758-\ub9db\uacfc-\uba4b-200x300.jpg 200w, https:\/\/loadmama.historyandfood.com\/wp-content\/uploads\/2024\/08\/\ud83c\udf76-\ub9c9\uac78\ub9ac\uc640-\ud568\uaed8-\uc990\uae30\ub294-\ud574\ubb3c\ud30c\uc804-\ud55c\uad6d\uc758-\ub9db\uacfc-\uba4b-768x1152.jpg 768w, https:\/\/loadmama.historyandfood.com\/wp-content\/uploads\/2024\/08\/\ud83c\udf76-\ub9c9\uac78\ub9ac\uc640-\ud568\uaed8-\uc990\uae30\ub294-\ud574\ubb3c\ud30c\uc804-\ud55c\uad6d\uc758-\ub9db\uacfc-\uba4b-8x12.jpg 8w, https:\/\/loadmama.historyandfood.com\/wp-content\/uploads\/2024\/08\/\ud83c\udf76-\ub9c9\uac78\ub9ac\uc640-\ud568\uaed8-\uc990\uae30\ub294-\ud574\ubb3c\ud30c\uc804-\ud55c\uad6d\uc758-\ub9db\uacfc-\uba4b.jpg 800w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/a><\/figure><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83e\udd62 How to Enjoy Haemul Pajeon Like a Pro \ud83d\ude0b<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\ud83e\udd62 Soy Sauce Dipping Sauce: The classic way to enjoy Haemul Pajeon is to dip it in a soy sauce dipping sauce! A mix of soy sauce, vinegar, red pepper flakes, and sesame seeds enhances the flavor of the pancake.<\/li>\n\n\n\n<li>\ud83e\udd6c Wrap it Up: Try wrapping Haemul Pajeon in lettuce or perilla leaves for a unique twist! \ud83e\udd6c<\/li>\n\n\n\n<li>\ud83c\udf36\ufe0f Spice it Up: Add some chopped chili peppers or a dollop of spicy gochujang (red pepper paste) for an extra kick! \ud83d\udd25<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\udc4d Haemul Pajeon: Delicious and Nutritious! \ud83d\udc4d<\/h2>\n\n\n<style>.kb-image473_7ebe85-22 .kb-image-has-overlay:after{opacity:0.3;}<\/style>\n<div class=\"wp-block-kadence-image kb-image473_7ebe85-22\"><figure class=\"aligncenter size-large\"><a href=\"https:\/\/loadmama.historyandfood.com\/wp-content\/uploads\/2024\/08\/\ud83c\udf27\ufe0f-\ube57\uc18c\ub9ac\uc640-\ud568\uaed8-\uc990\uae30\ub294-\ub178\ub987\ub178\ub987-\ud574\ubb3c\ud30c\uc804-\ud55c-\uc811\uc2dc.jpg\" class=\"kb-advanced-image-link\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/loadmama.historyandfood.com\/wp-content\/uploads\/2024\/08\/\ud83c\udf27\ufe0f-\ube57\uc18c\ub9ac\uc640-\ud568\uaed8-\uc990\uae30\ub294-\ub178\ub987\ub178\ub987-\ud574\ubb3c\ud30c\uc804-\ud55c-\uc811\uc2dc-683x1024.jpg\" alt=\"\ud83c\udf27\ufe0f \u1107\u1175\u11ba\u1109\u1169\u1105\u1175\u110b\u116a \u1112\u1161\u11b7\u1101\u1166 \u110c\u1173\u11af\u1100\u1175\u1102\u1173\u11ab \u1102\u1169\u1105\u1173\u11ba\u1102\u1169\u1105\u1173\u11ba \u1112\u1162\u1106\u116e\u11af\u1111\u1161\u110c\u1165\u11ab \u1112\u1161\u11ab \u110c\u1165\u11b8\u1109\u1175\" class=\"kb-img wp-image-477\" srcset=\"https:\/\/loadmama.historyandfood.com\/wp-content\/uploads\/2024\/08\/\ud83c\udf27\ufe0f-\ube57\uc18c\ub9ac\uc640-\ud568\uaed8-\uc990\uae30\ub294-\ub178\ub987\ub178\ub987-\ud574\ubb3c\ud30c\uc804-\ud55c-\uc811\uc2dc-683x1024.jpg 683w, https:\/\/loadmama.historyandfood.com\/wp-content\/uploads\/2024\/08\/\ud83c\udf27\ufe0f-\ube57\uc18c\ub9ac\uc640-\ud568\uaed8-\uc990\uae30\ub294-\ub178\ub987\ub178\ub987-\ud574\ubb3c\ud30c\uc804-\ud55c-\uc811\uc2dc-200x300.jpg 200w, https:\/\/loadmama.historyandfood.com\/wp-content\/uploads\/2024\/08\/\ud83c\udf27\ufe0f-\ube57\uc18c\ub9ac\uc640-\ud568\uaed8-\uc990\uae30\ub294-\ub178\ub987\ub178\ub987-\ud574\ubb3c\ud30c\uc804-\ud55c-\uc811\uc2dc-768x1152.jpg 768w, https:\/\/loadmama.historyandfood.com\/wp-content\/uploads\/2024\/08\/\ud83c\udf27\ufe0f-\ube57\uc18c\ub9ac\uc640-\ud568\uaed8-\uc990\uae30\ub294-\ub178\ub987\ub178\ub987-\ud574\ubb3c\ud30c\uc804-\ud55c-\uc811\uc2dc-8x12.jpg 8w, https:\/\/loadmama.historyandfood.com\/wp-content\/uploads\/2024\/08\/\ud83c\udf27\ufe0f-\ube57\uc18c\ub9ac\uc640-\ud568\uaed8-\uc990\uae30\ub294-\ub178\ub987\ub178\ub987-\ud574\ubb3c\ud30c\uc804-\ud55c-\uc811\uc2dc.jpg 800w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/a><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">1. Protein &amp; Vitamins Galore: Thanks to the seafood and eggs, Haemul Pajeon is a good source of protein and vitamins! \ud83d\udcaa<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Squid is rich in taurine, which helps fight fatigue, while shrimp provides calcium and chitosan for bone health and immunity boost.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">2. Benefits of Green Onions: Green onions are packed with vitamins and calcium and can aid digestion.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>The allicin in green onions promotes blood circulation and strengthens the immune system.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">3. Benefits of Makgeolli: Makgeolli is rich in probiotics and dietary fiber, which can benefit gut health. \ud83d\ude0a<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Plus, the vitamin B and amino acids in makgeolli can help combat fatigue.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\udea8 Haemul Pajeon &amp; Makgeolli: Enjoy in Moderation \ud83d\udea8<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>High Calories: The flour batter and oil used in pan-frying can make Haemul Pajeon high in calories. If you&#8217;re watching your weight, enjoy it in moderation and focus on the seafood toppings.<\/li>\n\n\n\n<li>Allergies: Be cautious if you have seafood allergies.<\/li>\n\n\n\n<li>Alcohol Consumption: While makgeolli has a low alcohol content, excessive drinking can be harmful to your health. Enjoy responsibly!<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83c\udf0f Haemul Pajeon: A Global Favorite! \ud83c\udf0e<\/h2>\n\n\n<style>.kb-image473_68af44-52 .kb-image-has-overlay:after{opacity:0.3;}<\/style>\n<div class=\"wp-block-kadence-image kb-image473_68af44-52\"><figure class=\"aligncenter size-large\"><a href=\"https:\/\/loadmama.historyandfood.com\/wp-content\/uploads\/2024\/08\/\ud83e\udd62-\ub2e4\uc591\ud55c-\ubc29\ubc95\uc73c\ub85c-\uc990\uae30\ub294-\ud574\ubb3c\ud30c\uc804-\uc308-\uc2f8-\uba39\uae30-\ub9e4\ucf64\ud558\uac8c-\uc990\uae30\uae30-\ud83d\ude0b.jpg\" class=\"kb-advanced-image-link\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/loadmama.historyandfood.com\/wp-content\/uploads\/2024\/08\/\ud83e\udd62-\ub2e4\uc591\ud55c-\ubc29\ubc95\uc73c\ub85c-\uc990\uae30\ub294-\ud574\ubb3c\ud30c\uc804-\uc308-\uc2f8-\uba39\uae30-\ub9e4\ucf64\ud558\uac8c-\uc990\uae30\uae30-\ud83d\ude0b-683x1024.jpg\" alt=\"\ud83e\udd62 \u1103\u1161\u110b\u1163\u11bc\u1112\u1161\u11ab \u1107\u1161\u11bc\u1107\u1165\u11b8\u110b\u1173\u1105\u1169 \u110c\u1173\u11af\u1100\u1175\u1102\u1173\u11ab \u1112\u1162\u1106\u116e\u11af\u1111\u1161\u110c\u1165\u11ab! \u110a\u1161\u11b7 \u110a\u1161 \u1106\u1165\u11a8\u1100\u1175, \u1106\u1162\u110f\u1169\u11b7\u1112\u1161\u1100\u1166 \u110c\u1173\u11af\u1100\u1175\u1100\u1175 \ud83d\ude0b\" class=\"kb-img wp-image-480\" srcset=\"https:\/\/loadmama.historyandfood.com\/wp-content\/uploads\/2024\/08\/\ud83e\udd62-\ub2e4\uc591\ud55c-\ubc29\ubc95\uc73c\ub85c-\uc990\uae30\ub294-\ud574\ubb3c\ud30c\uc804-\uc308-\uc2f8-\uba39\uae30-\ub9e4\ucf64\ud558\uac8c-\uc990\uae30\uae30-\ud83d\ude0b-683x1024.jpg 683w, https:\/\/loadmama.historyandfood.com\/wp-content\/uploads\/2024\/08\/\ud83e\udd62-\ub2e4\uc591\ud55c-\ubc29\ubc95\uc73c\ub85c-\uc990\uae30\ub294-\ud574\ubb3c\ud30c\uc804-\uc308-\uc2f8-\uba39\uae30-\ub9e4\ucf64\ud558\uac8c-\uc990\uae30\uae30-\ud83d\ude0b-200x300.jpg 200w, https:\/\/loadmama.historyandfood.com\/wp-content\/uploads\/2024\/08\/\ud83e\udd62-\ub2e4\uc591\ud55c-\ubc29\ubc95\uc73c\ub85c-\uc990\uae30\ub294-\ud574\ubb3c\ud30c\uc804-\uc308-\uc2f8-\uba39\uae30-\ub9e4\ucf64\ud558\uac8c-\uc990\uae30\uae30-\ud83d\ude0b-768x1152.jpg 768w, https:\/\/loadmama.historyandfood.com\/wp-content\/uploads\/2024\/08\/\ud83e\udd62-\ub2e4\uc591\ud55c-\ubc29\ubc95\uc73c\ub85c-\uc990\uae30\ub294-\ud574\ubb3c\ud30c\uc804-\uc308-\uc2f8-\uba39\uae30-\ub9e4\ucf64\ud558\uac8c-\uc990\uae30\uae30-\ud83d\ude0b-8x12.jpg 8w, https:\/\/loadmama.historyandfood.com\/wp-content\/uploads\/2024\/08\/\ud83e\udd62-\ub2e4\uc591\ud55c-\ubc29\ubc95\uc73c\ub85c-\uc990\uae30\ub294-\ud574\ubb3c\ud30c\uc804-\uc308-\uc2f8-\uba39\uae30-\ub9e4\ucf64\ud558\uac8c-\uc990\uae30\uae30-\ud83d\ude0b.jpg 800w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/a><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Haemul Pajeon&#8217;s popularity has spread far beyond Korea!<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>&#8220;Haemul Pajeon&#8221;: It&#8217;s already known by its Korean name in many countries around the world.<\/li>\n\n\n\n<li>A Must-Try for Visitors: Many tourists visiting Korea consider Haemul Pajeon a must-try dish. It&#8217;s a perfect way to experience the taste and beauty of Korean cuisine!<\/li>\n\n\n\n<li>Social Media Star: Haemul Pajeon is a hot topic on social media platforms like Instagram and TikTok. The sizzling pancake and its generous seafood toppings are visually appealing and mouthwatering! \ud83d\ude0b<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83c\uddf0\ud83c\uddf7 Haemul Pajeon: A Taste of Korean Culture \ud83c\uddf0\ud83c\uddf7<\/h2>\n\n\n<style>.kb-image473_3492c3-49 .kb-image-has-overlay:after{opacity:0.3;}<\/style>\n<div class=\"wp-block-kadence-image kb-image473_3492c3-49\"><figure class=\"aligncenter size-large\"><a href=\"https:\/\/loadmama.historyandfood.com\/wp-content\/uploads\/2024\/08\/\ud83c\udf0e-\uc138\uacc4\uc778\uc758-\uc785\ub9db\uc744-\uc0ac\ub85c\uc7a1\uc740-K-\ud478\ub4dc-\ud574\ubb3c\ud30c\uc804.jpg\" class=\"kb-advanced-image-link\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/loadmama.historyandfood.com\/wp-content\/uploads\/2024\/08\/\ud83c\udf0e-\uc138\uacc4\uc778\uc758-\uc785\ub9db\uc744-\uc0ac\ub85c\uc7a1\uc740-K-\ud478\ub4dc-\ud574\ubb3c\ud30c\uc804-683x1024.jpg\" alt=\"\ud83c\udf0e \u1109\u1166\u1100\u1168\u110b\u1175\u11ab\u110b\u1174 \u110b\u1175\u11b8\u1106\u1161\u11ba\u110b\u1173\u11af \u1109\u1161\u1105\u1169\u110c\u1161\u11b8\u110b\u1173\u11ab K-\u1111\u116e\u1103\u1173, \u1112\u1162\u1106\u116e\u11af\u1111\u1161\u110c\u1165\u11ab!\" class=\"kb-img wp-image-476\" srcset=\"https:\/\/loadmama.historyandfood.com\/wp-content\/uploads\/2024\/08\/\ud83c\udf0e-\uc138\uacc4\uc778\uc758-\uc785\ub9db\uc744-\uc0ac\ub85c\uc7a1\uc740-K-\ud478\ub4dc-\ud574\ubb3c\ud30c\uc804-683x1024.jpg 683w, https:\/\/loadmama.historyandfood.com\/wp-content\/uploads\/2024\/08\/\ud83c\udf0e-\uc138\uacc4\uc778\uc758-\uc785\ub9db\uc744-\uc0ac\ub85c\uc7a1\uc740-K-\ud478\ub4dc-\ud574\ubb3c\ud30c\uc804-200x300.jpg 200w, https:\/\/loadmama.historyandfood.com\/wp-content\/uploads\/2024\/08\/\ud83c\udf0e-\uc138\uacc4\uc778\uc758-\uc785\ub9db\uc744-\uc0ac\ub85c\uc7a1\uc740-K-\ud478\ub4dc-\ud574\ubb3c\ud30c\uc804-768x1152.jpg 768w, https:\/\/loadmama.historyandfood.com\/wp-content\/uploads\/2024\/08\/\ud83c\udf0e-\uc138\uacc4\uc778\uc758-\uc785\ub9db\uc744-\uc0ac\ub85c\uc7a1\uc740-K-\ud478\ub4dc-\ud574\ubb3c\ud30c\uc804-8x12.jpg 8w, https:\/\/loadmama.historyandfood.com\/wp-content\/uploads\/2024\/08\/\ud83c\udf0e-\uc138\uacc4\uc778\uc758-\uc785\ub9db\uc744-\uc0ac\ub85c\uc7a1\uc740-K-\ud478\ub4dc-\ud574\ubb3c\ud30c\uc804.jpg 800w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/a><\/figure><\/div>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Rainy Day Romance: In Korea, it&#8217;s a tradition to enjoy Haemul Pajeon with makgeolli on rainy days. The sound of rain and the warmth of the food create a special ambiance. \ud83c\udf27\ufe0f\ud83c\udf76<\/li>\n\n\n\n<li>Food for Sharing: Haemul Pajeon is typically made in a large portion to be shared with others. It&#8217;s a dish that fosters a sense of togetherness and joy! \u2764\ufe0f<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">\u2764\ufe0f Haemul Pajeon, Tonight&#8217;s Dinner is Set! \u2764\ufe0f<\/h2>\n\n\n<style>.kb-image473_c3dcd6-80 .kb-image-has-overlay:after{opacity:0.3;}<\/style>\n<div class=\"wp-block-kadence-image kb-image473_c3dcd6-80\"><figure class=\"aligncenter size-large\"><a href=\"https:\/\/loadmama.historyandfood.com\/wp-content\/uploads\/2024\/08\/\ucabd\ud30c\uc640-\ud574\uc0b0\ubb3c\uc758-\ud658\uc0c1-\uc870\ud569-\uce68\uc0d8-\uc790\uadf9\ud558\ub294-\ud574\ubb3c\ud30c\uc804-\ube44\uc8fc\uc5bc-\ud83e\udd24.jpg\" class=\"kb-advanced-image-link\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/loadmama.historyandfood.com\/wp-content\/uploads\/2024\/08\/\ucabd\ud30c\uc640-\ud574\uc0b0\ubb3c\uc758-\ud658\uc0c1-\uc870\ud569-\uce68\uc0d8-\uc790\uadf9\ud558\ub294-\ud574\ubb3c\ud30c\uc804-\ube44\uc8fc\uc5bc-\ud83e\udd24-683x1024.jpg\" alt=\"\u110d\u1169\u11a8\u1111\u1161\u110b\u116a \u1112\u1162\u1109\u1161\u11ab\u1106\u116e\u11af\u110b\u1174 \u1112\u116a\u11ab\u1109\u1161\u11bc \u110c\u1169\u1112\u1161\u11b8! \u110e\u1175\u11b7\u1109\u1162\u11b7 \u110c\u1161\u1100\u1173\u11a8\u1112\u1161\u1102\u1173\u11ab \u1112\u1162\u1106\u116e\u11af\u1111\u1161\u110c\u1165\u11ab \u1107\u1175\u110c\u116e\u110b\u1165\u11af \ud83e\udd24\" class=\"kb-img wp-image-481\" srcset=\"https:\/\/loadmama.historyandfood.com\/wp-content\/uploads\/2024\/08\/\ucabd\ud30c\uc640-\ud574\uc0b0\ubb3c\uc758-\ud658\uc0c1-\uc870\ud569-\uce68\uc0d8-\uc790\uadf9\ud558\ub294-\ud574\ubb3c\ud30c\uc804-\ube44\uc8fc\uc5bc-\ud83e\udd24-683x1024.jpg 683w, https:\/\/loadmama.historyandfood.com\/wp-content\/uploads\/2024\/08\/\ucabd\ud30c\uc640-\ud574\uc0b0\ubb3c\uc758-\ud658\uc0c1-\uc870\ud569-\uce68\uc0d8-\uc790\uadf9\ud558\ub294-\ud574\ubb3c\ud30c\uc804-\ube44\uc8fc\uc5bc-\ud83e\udd24-200x300.jpg 200w, https:\/\/loadmama.historyandfood.com\/wp-content\/uploads\/2024\/08\/\ucabd\ud30c\uc640-\ud574\uc0b0\ubb3c\uc758-\ud658\uc0c1-\uc870\ud569-\uce68\uc0d8-\uc790\uadf9\ud558\ub294-\ud574\ubb3c\ud30c\uc804-\ube44\uc8fc\uc5bc-\ud83e\udd24-768x1152.jpg 768w, https:\/\/loadmama.historyandfood.com\/wp-content\/uploads\/2024\/08\/\ucabd\ud30c\uc640-\ud574\uc0b0\ubb3c\uc758-\ud658\uc0c1-\uc870\ud569-\uce68\uc0d8-\uc790\uadf9\ud558\ub294-\ud574\ubb3c\ud30c\uc804-\ube44\uc8fc\uc5bc-\ud83e\udd24-8x12.jpg 8w, https:\/\/loadmama.historyandfood.com\/wp-content\/uploads\/2024\/08\/\ucabd\ud30c\uc640-\ud574\uc0b0\ubb3c\uc758-\ud658\uc0c1-\uc870\ud569-\uce68\uc0d8-\uc790\uadf9\ud558\ub294-\ud574\ubb3c\ud30c\uc804-\ube44\uc8fc\uc5bc-\ud83e\udd24.jpg 800w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/a><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Are you captivated by the charm of Haemul Pajeon? How about gathering your friends for a delicious Haemul Pajeon and makgeolli night? \ud83c\udf76\ud83c\udf7b<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><a href=\"https:\/\/historyandfood.com\/\">\u5065\u5eb7\u306b\u826f\u3044\u98df\u3079\u7269\u3001\u305d\u306e\u5229\u70b9\u3001\u98df\u4e8b\u3068\u808c\u3078\u306e\u5f71\u97ff\u306b\u3064\u3044\u3066\u63a2\u3063\u3066\u307f\u307e\u3057\u3087\u3046\u3002<\/a><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/historyandfood.com\/tteokbokki\">\u30c8\u30c3\u30dd\u30c3\u30ad\u306b\u3064\u3044\u3066\u3082\u3063\u3068\u77e5\u308a\u305f\u3044\u3067\u3059\u304b\uff1f\u3053\u3053\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044!!<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/loadmama.historyandfood.com\/ja\/introducing-loadmama\/\">\u30c8\u30c3\u30dd\u30c3\u30ad\u30b2\u30fc\u30e0 K-food \u30ed\u30fc\u30c9\u30de\u30de<br><\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>\u97d3\u56fd\u306e\u4ee3\u8868\u7684\u306a\u6d77\u9bae\u30d1\u30f3\u30b1\u30fc\u30ad\u3001\u30d8\u30e0\u30eb \u30d1\u30b8\u30e7\u30f3\u306e\u304a\u3044\u3057\u3044\u3054\u3061\u305d\u3046\u3092\u582a\u80fd\u3057\u3066\u304f\u3060\u3055\u3044\u3002\u3053\u306e\u30b5\u30af\u30b5\u30af\u3057\u305f\u98a8\u5473\u8c4a\u304b\u306a\u6599\u7406\u306f\u96e8\u306e\u65e5\u306b\u3074\u3063\u305f\u308a\u3067\u3001\u30de\u30c3\u30b3\u30ea\u3068\u4e00\u7dd2\u306b\u98df\u3079\u308b\u3068\u6700\u9ad8\u3067\u3059\u3002\u30d8\u30e0\u30eb \u30d1\u30b8\u30e7\u30f3\u306e\u6b74\u53f2\u3001\u5065\u5eb7\u52b9\u679c\u3001\u305d\u3057\u3066\u7a76\u6975\u306e\u30d8\u30e0\u30eb \u30d1\u30b8\u30e7\u30f3\u4f53\u9a13\u306e\u30d2\u30f3\u30c8\u3092\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<\/p>","protected":false},"author":1,"featured_media":475,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kadence_starter_templates_imported_post":true,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[3],"tags":[117,111,134,142,137,57,63,67,138,135,139,136,140,141,116],"class_list":["post-473","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-k-food","tag-comfort-food","tag-easy-recipe","tag-fusion-food","tag-green-onion-pancake","tag-haemul-pajeon","tag-k-food","tag-korean-cuisine","tag-korean-culture","tag-korean-food","tag-korean-pancake","tag-makgeolli","tag-rainy-day-food","tag-savory-pancake","tag-seafood-pancake","tag-social-dining"],"_links":{"self":[{"href":"https:\/\/loadmama.historyandfood.com\/ja\/wp-json\/wp\/v2\/posts\/473","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/loadmama.historyandfood.com\/ja\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/loadmama.historyandfood.com\/ja\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/loadmama.historyandfood.com\/ja\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/loadmama.historyandfood.com\/ja\/wp-json\/wp\/v2\/comments?post=473"}],"version-history":[{"count":2,"href":"https:\/\/loadmama.historyandfood.com\/ja\/wp-json\/wp\/v2\/posts\/473\/revisions"}],"predecessor-version":[{"id":482,"href":"https:\/\/loadmama.historyandfood.com\/ja\/wp-json\/wp\/v2\/posts\/473\/revisions\/482"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/loadmama.historyandfood.com\/ja\/wp-json\/wp\/v2\/media\/475"}],"wp:attachment":[{"href":"https:\/\/loadmama.historyandfood.com\/ja\/wp-json\/wp\/v2\/media?parent=473"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/loadmama.historyandfood.com\/ja\/wp-json\/wp\/v2\/categories?post=473"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/loadmama.historyandfood.com\/ja\/wp-json\/wp\/v2\/tags?post=473"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}